This course helps you to develop knowledge of the application of science and technology to the provision of safe and high-quality food.
You will gain detailed knowledge of the application of science and technology to the provision of safe and quality food from a Department with an outstanding reputation for excellence in teaching and research. Our staff are enthusiastic and their friendly approach to students is always mentioned by our graduates.
You will graduate with the ability to apply and maintain advanced quality systems meeting international expectations, and excellent practical experience: we have a well-equipped building which enables us to provide comprehensive training opportunities for further research on graduation. You will have access to extensive laboratories for practicals and research project including a pilot plant, food processing centre and sensory science centre.