Food Manufacturing and Technology (MPhil, PhD)

University of Lincoln the United Kingdom

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The award
MPhil, PhD

How long you will study
1 - 6 Year

Domestic course fees
GBP 4500 per year

How you will study
full-time, part-time

Course starts
September

International course fees
GBP 15600 per year

All study options

About Food Manufacturing and Technology at University of Lincoln

The University of Lincoln's National Centre for Food Manufacturing is an internationally recognised provider of education and research in the food manufacturing and technology sector.

Academics who have occupied senior roles in industry will be available to supervise and advise you throughout your study and independent research. Particular areas of research expertise in the Centre include food chemistry, microbiology, product development, quality and safety systems and technical management.

You will have access to specialist equipment and have the opportunity to conduct in-depth research in an area of interest to you. Research conducted by postgraduate students in the Centre has often had immediate practical application in improving safety, quality and efficiency in food manufacturing. Previous research projects have included food safety, packaging and seal integrity, and resource efficiency of vegetable processing.

Study options for this course

  • The award How you will study How long you will study Course starts Domestic course fees International course fees
  • The awardMPhil, PhDHow you will studyFull-time, Part-timeHow long you will study1 - 6 Year
    Course startsSeptemberDomestic course feesGBP 4500 per yearInternational course feesGBP 15600 per year

Entry requirements

A minimum 2:2 honours degree in pure or applied science or engineering.

Location of University of Lincoln

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