This course has been designed to meet the needs of the food and drink industry by providing high-level training. You'll be taught in our fantastic facilities, including a specialist food processing laboratory, and you'll have the opportunity to develop your scientific and technical skills.
Why choose this course?
In such a fast moving industry there are excellent opportunities for career progression in this sector while at the same time there is also a real need for employees to be trained to degree level.
You will study a range of disciplines in food science and technology, including biochemistry, product development and manufacturing processes and technologies.
This course is accredited by the Institute of Food Science and Technology and endorsed by the National Skills Academy for Food and Drink
You'll undertake practical work in our food processing, chemistry and microbiology laboratories.