For more information about Master of Food Technology at KU Leuven, please visit the webpage using the button above.
To fulfill its nutritional destiny, food must be both safely produced and safely delivered to its end consumer. This requires, on the one hand, processing technologies for converting edible raw materials into foods with decreased inherent stability, and, on the other, preservation technologies for increasing the stability and shelf life of foods.
Notes about fees for this courseFor more information about our tuition fees, please visit www.kuleuven.be/tuitionfees
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