The programme is organised in co-operation with senior representatives of the brewing, malting and distilling industries who are members of the Education Board of the International Centre for Brewing and Distilling. It is designed to educate potential managers of the malting, brewing and distilling industries and to provide a full understanding of the science and technology of the processes involved from cereal farming to bottling and packaging.
Accredited by the Institute of Brewing and Distilling (IBD).
Work and study
This is what our BSc (Hons) Brewing and Distilling students are doing six months after graduating:
- 50% are working
- 35% are studying
- 5% are working and studying.
- 70% of those working are in a professional/managerial position six months after graduating.
- The average salary of students six months after graduating: £19000
- The average UK salary of students six months after graduating from a similar course: £19000
These are the most common jobs students go into six months after graduating:
- Science, engineering and technology associate professionals
- Natural and social science professionals
- Engineering professionals
- Sales occupations
- Business and public service associate professionals
- Managers, directors and senior officials
- Business, research and administrative professionals
- Administrative occupations
- Secretarial and related occupations
- Skilled trades occupations