Meat Business Management (MSc, PG Cert, PG Dip)

Harper Adams University the United Kingdom

For more information about Meat Business Management at Harper Adams University, please visit the webpage using the button above.

The award
MSc, PG Cert, PG Dip

How long you will study
1 - 3 year

Domestic course fees
find out

How you will study
find out

Course starts
September

International course fees
find out

All study options

About Meat Business Management at Harper Adams University

Working with the UK’s meat industry, and with the support of The Worshipful Company of Butchers, Harper Adams University has developed a Postgraduate course in Meat Business Management designed to provide staff from the meat industry with the knowledge and skills required to increase the effectiveness, efficiency and profitability of their employers’ businesses and to develop their own career potential within the meat industry.

The UK’s meat industry represents one of the most important sectors of the country’s food supply system and a key component of the agri-food supply chain.  Many factors limit and threaten the success and security of the meat industry, and not least the ability of the industry to attract and retain staff with the right knowledge and skills.  Being able to develop and maintain a resource of appropriately experienced, knowledgeable and qualified supervisory and management staff must be a primary strategic objective for any meat business as the success and growth of such businesses depends on possessing capable and appropriately educated staff.  Equally, the long term stability of meat businesses relies on effective and achievable management succession planning which in itself requires access to staff who have the ability to grow into more senior roles and become the business leaders of the future.

Study options for this course

  • The award How you will study How long you will study Course starts Domestic course fees International course fees
  • The awardMSc, PG Cert, PG DipHow you will study find outHow long you will study1 - 3 year
    Course startsSeptemberDomestic course fees find outInternational course fees find out

Entry requirements

Graduate level or experience within the meat industry. IELTS (International English Language Testing System) www.ielts.org 6.5 overall (must achieve at least 5.5 in each of the 4 individual components) Test is valid for 2 years TOEFL (Test of English as a Foreign Language) www.ets.org/toefl 90-91 overall (must achieve at least the following in each component - 21 listening; 22 reading; 23 speaking; 21 writing) Test is valid for 2 years Pearson PTE www.pearsonpte.com 58-64 overall (must achieve at least 51 in each of the 4 individual components) Test is valid for 2 years Course Fees: PgC for UK and European Students = £ 2,500 p/a PgC for Overseas Students = £4,250 p/a PgD for UK and European Students = £5,000 p/a PgD for Overseas Students = £8,500 p/a MSc for UK and European Students = £7,500 MSc for Overseas Students = £10,000 PgD Veterinary Physiotherapy for UK and European Students = £8,400 PgD Veterinary Physiotherapy for Overseas Students = £15.000 MSc Veterinary Physiotherapy for UK and European Students = £9,900 MSc Veterinary Physiotherapy for Overseas Studnets = 17,050 Postgraduate Research Courses for UK and European Students = £5,750 Postgraduate Research Courses for Overseas Students = £11,500

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