Food Industry Management (MSc, PG Cert, PG Dip)

Harper Adams University the United Kingdom

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The award
MSc, PG Cert, PG Dip

How long you will study
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Domestic course fees
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How you will study
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Course starts
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All study options

About Food Industry Management at Harper Adams University

Whether you live to eat or eat to live, the indisputable fact is that we all need to be regular consumers of food and drink. The food industry offers more than careers based solely on farms or in retail food outlets. It is vigorous and dynamic, with the adoption of new technology and the provision of new products satisfying ever changing consumer demands.

An important part of the sector’s success relies on an integrated approach and the close links which have been forged between growers, wholesalers, food processors and retailers. To be successful in today’s fast moving food industry students are provided with a combination of modules focusing on core subjects relevant to the food industry, as well as key priorities facing today’s food industry.

Once students have completed the taught modules they commence their research project, which gives the opportunity to pursue their own interests and provides a valuable addition to their skills set.

The course aims to produce and develop well-trained managers who are working in, or wish to follow, careers in the food industry. It promotes analytical and management skills by focusing on questions raised in relation to public policy issues, the commercial environment and the supply of foods which meet supply chain customer and consumer requirements. You will hone your personal skills and be able to engage in critical analysis and formulate and express sound arguments.

Study options for this course

  • The award How you will study How long you will study Course starts Domestic course fees International course fees
  • The awardMSc, PG Cert, PG DipHow you will study find outHow long you will study find out
    Course starts find outDomestic course fees find outInternational course fees find out

Entry requirements

An honours degree in a subject related to the course, or a good FdSc/HND pass in a relevant subject area together with related industrial or professional experience of at least one year. IELTS 6.5 overall (least 5.5 in each of the 4 individual components) TOEFL 90-91 overall ( least the following in each component - 21 listening; 22 reading; 23 speaking; 21 writing) Pearson PTE 58-64 overall ( least 51 in each of the 4 individual components) Modules cover food processing and quality, food hygiene and food safety, food quality management and assurance, marketing management, supply chain strategy, global marketing management, research methods, and case studies. Masters requires additional research project. Course Fees: PgC for UK and European Students = £ 2,500 p/a PgC for Overseas Students = £4,250 p/a PgD for UK and European Students = £5,000 p/a PgD for Overseas Students = £8,500 p/a MSc for UK and European Students = £7,500 MSc for Overseas Students = £10,000 PgD Veterinary Physiotherapy for UK and European Students = £8,400 PgD Veterinary Physiotherapy for Overseas Students = £15.000 MSc Veterinary Physiotherapy for UK and European Students = £9,900 MSc Veterinary Physiotherapy for Overseas Studnets = 17,050 Postgraduate Research Courses for UK and European Students = £5,750 Postgraduate Research Courses for Overseas Students = £11,500

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