European Masters in Regional Food Production & Global Marketing (MSc)

Harper Adams University the United Kingdom

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The award
MSc

How long you will study
1 - 3 year

Domestic course fees
find out

How you will study
full-time, part-time

Course starts
September

International course fees
find out

All study options

About European Masters in Regional Food Production & Global Marketing at Harper Adams University

The course

Harper Adams has been involved in the education and training of food industry undergraduates and graduates for many years.  Selected by a European consortium of universities to be their UK partner institution Harper Adams offers a PgC in Agricultural Management for the Food Supply Industries to students enrolled on the European Masters in regional Food Production and Global Marketing and spending a proportion of their studies at Harper Adams.  This PgC award forms part of the European MSc programme which is awarded and managed by ESA University in Angers, France.  Harper Adams is very proud to be part of the European Masters in Regional Food Production Global Marketing course to its portfolio. Based on extensive food industry experience across Europe and current industry contact, this course addresses many of the contemporary issues facing the European food industry. It is designed to meet the requirements of those wishing to join the food industry at management level with accelerated career progression.

Taught in both English and French over two years, this course develops in-depth knowledge of European local and regional food production, its economic and environmental impact and how these foods can be marketed to a global consumer. Students learn how to develop and market food products whose typical features are the result of various factors such as geographical origin, history and the culture of a country or region. Students will acquire scientific and technical knowledge to develop these food products as well as skills to promote and market them. The learning method builds upon close links between the teaching staff of partner universities and the food industry to design a course addressing the challenges of marketing local and regional products on a global scale.

Study options for this course

  • The award How you will study How long you will study Course starts Domestic course fees International course fees
  • The awardMScHow you will studyFull-time, Part-timeHow long you will study1 - 3 year
    Course startsSeptemberDomestic course fees find outInternational course fees find out

Entry requirements

Normally a Bachelor of Science, Master of Science, French licence, master of engineering degree, although individuals within industry not holding a degree will be examined individually. Good language proficiency in English and French is required. Refresher language courses are available before entering the Masters' programme. IELTS 6.5 overall (least 5.5 in each of the 4 individual components) TOEFL 90-91 overall ( least the following in each component - 21 listening; 22 reading; 23 speaking; 21 writing) Pearson PTE 58-64 overall ( least 51 in each of the 4 individual components) Course Fees: PgC for UK and European Students = £ 2,500 p/a PgC for Overseas Students = £4,250 p/a PgD for UK and European Students = £5,000 p/a PgD for Overseas Students = £8,500 p/a MSc for UK and European Students = £7,500 MSc for Overseas Students = £10,000 PgD Veterinary Physiotherapy for UK and European Students = £8,400 PgD Veterinary Physiotherapy for Overseas Students = £15.000 MSc Veterinary Physiotherapy for UK and European Students = £9,900 MSc Veterinary Physiotherapy for Overseas Studnets = 17,050 Postgraduate Research Courses for UK and European Students = £5,750 Postgraduate Research Courses for Overseas Students = £11,500

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