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The award
Master Degree

How long you will study
8 Months

Domestic course fees
EUR 12900 per total

How you will study
full-time

Course starts
October, March

International course fees
EUR 12900 per total

All study options

About Gastronomic Re-evolution at Gasma, Gatronomy & Culinary Management Campus

Welcome to the gastronomic 're-evolution'.

Gasma presents one of the most creative and avant-garde training programs. A unique master's degree for those professionals who seek to step further in their career and place a bet on a different approach.

Since the opening of Tickets restaurant in 2011, the gastronomic scene has continued to move at a fast pace. Countless events have made contemporary cuisine evolve and have revolutionize a gastronomic landscape in which El Bulli played a pioneering role. This golden age has made Spain a world leader in cutting-edge and culinary research.

Traditional cuisine will take center stage during the first weeks of class until it evolves to an innovative and contemporary proposal. It is essential to master the basics of gastronomy in order to have a successful career inside any kitchen.

Making students enthusiastic about research and never quenching their thirst for knowledge will be one of the premises of this Master's Degree, the star of the gastronomic innovation.

Being aware of the importance of management within a restaurant, this Master's will also train students in culinary management to help them achieve, understand and design gastronomy that is also profitable.

This is a master's degree with a complete focus on the Global Chef of the future. A high-level training from the best professionals in the field.

Are you ready to enter the world of gastronomic experiences?

OBJECTIVES

The main purpose of this Master's is to provide professionals with a global overview of this sector by providing knowledge on raw product, gastronomic trends, techniques, creativity and management tools.

  • You will understand the basics of cooking and study in-depth the raw product and its characteristics. You will discover culinary techniques from around the world and develop your creative potential, creating an original gastronomic offer.
  • You will develop a complete professional profile thanks to the study of different areas such as pastry or restaurant desserts. You will have the necessary management tools to make your gastronomic business profitable according to offer, marketing and prestige.
  • Cardenal Herrera University and Gasma opt for an innovative methodology and an attractive function for the participants: practical sessions, Master classes, workshops, visits, etc. You will lean from the experience of our Culinary Team and from the best experts.
  • You will be networking and promoting your own gastronomic community thanks to being in contact with Chefs and professionals who take part in your training. At the end of the program you will complete your training with 700h hours of external internships in which you will discover the day to day of the best restaurants.

Study options for this course

  • The award How you will study How long you will study Course starts Domestic course fees International course fees
  • The awardMaster DegreeHow you will studyFull-timeHow long you will study8 months
    Course startsOctober, MarchDomestic course feesEUR 12900 per totalInternational course feesEUR 12900 per total

Entry requirements

The ideal candidate for the master's programme will hold a university degree in the area of gastronomy, pastry or culinary science. For candidates with degrees in other areas, consideration will be given to experience in the gastronomy field, i.e. professional kitchens, restaurants, pastry workshops, etc.

Those candidates without university degree who access the Master's programme and by the end of the programme cannot attest to be in possession of the necessary requirements to be able to receive the 'Master's Degree' title, will receive instead a Specialization Diploma issued by UCH-CEU.

Exceptionally, the master's admissions committee may authorize access to candidates without university degrees who can attest a professional experience profile that makes them eligible for the normal following of classes. As an example, these types of profiles can be:

  • Advanced vocational training degrees, technical studies or diplomas in gastronomy and/or pastry.
  • Other non-regulated studies in gastronomy and/or pastry from reference schools or centers.
  • Having developed a professional activity in restaurants, pastry workshops, etc. for a minimum period of 2 years.

What students think about Gasma, Gatronomy & Culinary Management Campus

    Yasmine El Mekati - Egypt

    Testimonial from Yasmine El Mekati - Egypt, student at Gasma, Gatronomy & Culinary Management Campus

    Gasma is not like other universities.

    The atmosphere is very welcoming and everyone is really helpful. You get a global vision of culinary arts. Not only cooking, but also how to run a succesful business.

    Giorgia Cantarini - Italy

    Testimonial from Giorgia Cantarini - Italy, student at Gasma, Gatronomy & Culinary Management Campus

    Here at Gasma I have learned how to reevaluate the concept I had on cuisine at so many levels.

    Karma Zaru - Jordan

    Testimonial from Karma Zaru - Jordan, student at Gasma, Gatronomy & Culinary Management Campus

    I was looking to study culinary arts and management so this was the best option for me. I study the international line of the bachelor's degree and so far I have meet so many people from different cultures, it has been an amazing experience.

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There are 3 other courses listed from Gasma, Gatronomy & Culinary Management Campus. A selection of these are displayed below:

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