For more information about Gastronomy and Culinary Management at Gasma, Gatronomy & Culinary Management Campus, please visit the webpage using the button above.
The award
Master Degree
How long you will study
7 Months
Domestic course fees
EUR 10500 per total
How you will study
full-time
Course starts
October, January
International course fees
EUR 10500 per total
Innovative Approach
The purpose of this Master is to train professionals specialized in culinary techniques, but also to qualify them in order to manage culinary businesses, both out or within our borders. It is not just about completing the training of the future chef. The goal is to enrich and develop professionals profiles related with the current different culinary businesses typologies.
Professionals capable of doing high profitable gastronomy, but also of establishing the marketing plans of the agro-food industry, managing the research and development departments or developing the necessary tools to generate the most adequate type of custom service.
To sum up, it is about achieving the necessary knowledge, abilities and skills to reach the excellence in gastronomy.
Avant-garde Facilities
The students will have access to cutting-edge facilities equipped with all kind of professional tools, machines and utensils. It is surrounded by a natural and scientific environment, where students will give full rein to their creativity in the kitchen and in their different projects.
Professionalism in the Classroom
A good professional in Gastronomy needs to be in contact with the best experts in this area. The professors apply not only a scientific and pedagogical method of teaching in all the subjects, but also share their own experience in this industry.
Global Vocation
Our students will have the opportunity of living together with an international community of more than 65 different nationalities, which enrich culturally this international campus. They learn together and share their culture, their food and their way of life. Studying here is like traveling around the 5 continents, like going through all the worldwide gastronomies.
OBJETIVES
The main purpose of this master is to provide the professionals with an overview of this sector and to specialize them in the gastronomic field and the culinary management.
The world is changing and the way of training professionals like you does it too. Thus, in addition to a practical training applied from the first day, you will be able to place value on the knowledge acquired in real businesses.
You will understand the fundamentals of cooking and you will learn deeply the product and its characteristics. You will discover worldwide culinary techniques and develop your creative potential. Thus, you will be able to produce an original gastronomic offer.
You will develop a complete professional profile thanks to the study of different areas such as patisserie or bakery. You will have the necessary management tools to achieve a kitchen both profitable and tasty, and you will get first-hand knowledge about the most successful models of business.
The Cardenal Herrera University and Gasma opt for an innovative methodology and an attractive function for the participants: practical sessions, Master classes, workshops, visits, etc. You will lean from the experience of our Culinary Team and from the best experts in Gastronomic Management.
You will bet on Networking. Moreover, being in the contact with the Chefs and the professionals that take part in your training, will allow you to drive your own gastronomic community. At the end, you will complete your training with 530 external practice hours in some of the best restaurants in Spain.
Go to our Gastronomy and Culinary Management Masters site and feel free to get in touch with us.
Learn More About This Course
There is more information about this course available on the Gasma, Gatronomy & Culinary Management Campus website
The ideal candidate for the master's programme will hold a university degree in the area of gastronomy, pastry or culinary science. For candidates with degrees in other areas, consideration will be given to experience in the gastronomy field, i.e. professional kitchens, restaurants, pastry workshops, etc.
Those candidates without university degree who access the Master's programme and by the end of the programme cannot attest to be in possession of the necessary requirements to be able to receive the 'Master's Degree' title, will receive instead a Specialization Diploma issued by UCH-CEU University.
Exceptionally, the master's admissions committee may authorize access to candidates without university degrees who can attest a professional experience profile that makes them eligible for the normal following of classes. As an example, these types of profiles can be:
Yasmine El Mekati - Egypt
Gasma is not like other universities.
The atmosphere is very welcoming and everyone is really helpful. You get a global vision of culinary arts. Not only cooking, but also how to run a succesful business.
Giorgia Cantarini - Italy
Here at Gasma I have learned how to reevaluate the concept I had on cuisine at so many levels.
Karma Zaru - Jordan
I was looking to study culinary arts and management so this was the best option for me. I study the international line of the bachelor's degree and so far I have meet so many people from different cultures, it has been an amazing experience.
Gasma, Gatronomy & Culinary Management Campus main campus is shown on the map below:
