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Food Quality and Health, MSc

University of Birmingham, the United Kingdom

University of Birmingham

Study options for this course

The award How you will study Study duration Course start Domestic course fees International course fees
MScPart-time6 - 7 yearsSeptemberfind outfind out
Postgraduate CertificateFull-time6 - 7 monthsSeptemberfind outfind out
Postgraduate DiplomaFull-time9 monthsSeptemberfind outfind out

About Food Quality and Health, MSc - at University of Birmingham

The University of Birmingham is laying the foundations for brand new food programmes as part of the Food Advanced Training Partnership (Food ATP), a major scheme to ensure the agri-food industry has the key skills needed to meet the challenges posed by national and global food security. The Food ATP will allow industry professionals to integrate learning from across the food chain from primary production to consumers, through bringing together expertise in a unique training partnership. More than 20 foremost industry partners from across the food industry including Kraft Foods, Waitrose, British Sugar and Sainsbury's , are steering and shaping the training to ensure industry's needs are met.

Entry requirements

Students need to have an IELTS score of 6.0 with no less than 5.5 in any band.

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