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Plant and Crop Sciences, PhD

School of Biosciences, University of Nottingham, the United Kingdom

School of Biosciences, University of Nottingham

Study options for this course

The award How you will study Study duration Course start Domestic course fees International course fees
PhDFull-timefind outAnytimefind outfind out
PhDPart-timefind outAnytimefind outfind out
MPhilFull-timefind outAnytimefind outfind out
MPhilPart-timefind outAnytimefind outfind out
MResFull-timefind outAnytimefind outfind out

About Plant and Crop Sciences, PhD - at School of Biosciences, University of Nottingham

The School of Biosciences is one of the strongest teaching and research centres for fundamental and applied biological and food science in the UK.

The school has consistently achieved high ratings in independent assessments of teaching and research:

  • The school is ranked the no.1 research environment in the UK (for Agriculture, Veterinary and Food Science) in the 2014 REF results (Research Excellence Framework). 97% of our work (in the Schools of Biosciences and Veterinary Medicine and Science ) was judged to be of international quality. 
  • The majority of our staff are involved in research, much of which is of a national and international level standing.

Our aim is excellence in teaching and research to sustain a healthy supply of food. We study fundamental and applied animal and plant science, agricultural production; economic and environmental sustainability; food manufacturing, processing and consumption; the interaction between food, animal and human health; food safety, and the biotechnological processing of farm products.

The school offers research degrees with the awards of MPhil, PhD, Integrated PhD and MRes. The normal duration of these awards is:

PhD 36 or 48 months; MPhil 24 months; MRes 12 months (part-time options may be available).

The MRes in Biosciences is available as a stand-alone degree or can be taken in these pathways: Applied Bioinformatics; Agricultural Systems and Management; Crop Science; Dietetics; Food Sciences; Global Food Security; Microbiology. Please state which pathway you would like to follow in the personal statement section of your application.

Some of programmes offer the opportunity to study at the University's Malaysia Campus.

The school benefits from state-of-the-art teaching and research facilities dedicated to the study of biosciences, including purpose-built plant, food science and bio-energy buildings, many specialised laboratories, a 24-hour learning resource centre, university farm and dairy centre.

Entry requirements for this course

Contact School of Biosciences, University of Nottingham to find course entry requirements.

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Other courses at School of Biosciences, University of Nottingham

There are 22 other courses listed from School of Biosciences, University of Nottingham. A selection of these are displayed below:

Advanced Dietetic Practice MSc, PG Dip, PG Cert

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Agricultural and Environmental Sciences PhD, MPhil, MRes

School of Biosciences, University of Nottingham

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Agrifood MSc, Postgraduate Certificate, PG Dip

School of Biosciences, University of Nottingham

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Animal Nutrition MSc, PG Dip

School of Biosciences, University of Nottingham

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Animal Sciences PhD, MPhil, MRes

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Applied Biopharmaceutical Biotechnology and Entrepreneurship (ABBE) MSc

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Biosciences with pathways MRes

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View all 22 courses at School of Biosciences, University of Nottingham

Related Information

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