Le Cordon Bleu, the world's leading culinary school

Le Cordon Bleu International has become a leading culinary and hospitality education provider with campuses located throughout the world. We now run courses around the world including Canada, Uk, Australia and Asia. 

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William Angliss Institute of TAFE

William Angliss Institute was established in 1940 and is Australia's largest and oldest specialist government-funded TAFE Institute providing training for the hospitality, tourism and foods industries. It is located in the central business district of Melbourne and enrols around 13,000 Australian students and 1000 international students annually. 

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Faculty of Organisation and Management, Sheffield Hallam University

Sheffield Hallam University's Faculty of Organisation and Management has an international reputation for career-focussed courses and research in the areas of business and management. The Faculty brings together academic and professional expertise in the specialist areas of business and management, including sector expertise in banking and financial services, accounting, marketing, human resources, facilities management, food and nutrition, tourism, hospitality and events management. 

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