Le Cordon Bleu
http://www.cordonbleu.edu
Le Cordon Bleu
LE CORDON BLEU INTERNATIONALLe Cordon Bleu International has become a leading culinary and hospitality education provider with campuses located throughout the world.
Le Cordon Bleu culinary programs emphasize the rich heritage of French cuisine while also encouraging students to develop their own palette, style and culinary knowledge. Culinary classes include a demo followed by a hands-on practical session with Le Cordon Bleu Master Chefs.
Culinary graduates find careers in restaurant kitchens, catering, restaurant and hotel management, journalism, consulting, food service, food styling, education and as entrepreneurs.
Le Cordon Bleu hospitality management programs include bachelor degrees and master degrees blending rich European tradition with the fast pace of the 21st Century. The programs offer a unique mix of academic and practical application including professional experience with top establishments.
Graduates of Le Cordon Bleu hospitality programs will find themselves as managers and leaders of international hotels and resorts, hospitality and restaurant businesses.
Le Cordon Bleu Hospitality Programs
All Le Cordon Bleu campuses offer private tours with a representative, whom is available to answer questions about the school, programs and provide information about living and housing within the campus city.
To book a tour or to find out more information about Le Cordon Bleu and it's culinary and hospitality programs visit www.cordonbleu.edu.
Le Cordon Bleu's programs are listed below; in addition many campuses also offer Wine programs, Gourmet Sessions and Short Courses.
For additional information about Le Cordon Bleu programs (campus location and program language) please click here.
THE CULINARY ARTS - DIPLOMA PROGRAMS
Diploma of Professional Culinary Management (Cuisine)
Diploma of Professional Culinary Management (Patisserie)
Le Cordon Bleu Diplôme de Cuisine
Le Cordon Bleu Diplôme de Pâtisserie
The Cuisine Diploma
The Patisserie Diploma
The Grand Diplôme
THE CULINARY ARTS - CERTIFICATE PROGRAMS
Initiation Cuisine
Basic Cuisine
Intermediate Cuisine
Superior Cuisine
Basic Patisserie
Intermediate Patisserie
Superior Patisserie
Basic Boulangerie
Advanced Boulangerie
Certificate IV in Menu Compilation
Diploma of Professional Culinary Management
HOSPITALITY MANAGEMENT - MASTERS & BACHELORS
Bachelor of Business (International Hotel Management)
Bachelor of Business (International Restaurant Management)
MBA International Hospitality Management
Master of International Hospitality Management
GASTRONOMY - MASTERS
Master of Arts in Gastronomy
LANGUAGE - CERTIFICATE, GRADUATE CERTIFICATE, ELICOS & ENGLISH FOR HOSPITALITY
English for Hospitality
International students: http://www.cordonbleu.edu
CRICOS Provider Code: 01818E
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