| The award | How you will study | Study duration | Course start | Domestic course fees | International course fees |
|---|---|---|---|---|---|
| MSc | find out | find out | find out | find out | find out |
This course allows you to become a registered Food Nutritionist and an expert in food sciences.
By taking this course, you will be joining a a department accredited by the Association for Nutrition, and upon graduation you'll become a Registered Associate Nutritionist upon graduation. Whilst studying Nutrition and Food Science, you will be in an environment with a reputation for excellence in teaching and research. You will benefit from excellent facilities extensive laboratories for practicals and research projects, including the Hugh Sinclair Unit of Human Nutrition, which is unique in being the only active human nutrition research group based in a Food Science department in the UK. This allows for better interdisciplinary research and an excellent studying experience.
The fees listed are for full-time study, unless otherwise stated, and relate to courses starting in the 2018/19 academic year. Fee information will be confirmed in offer letters sent out to successful applicants.
IELTS: 6.5 overall with no element less than 5.5 (or equivalent)
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If you do not meet the entry requirements for this course then consider one of these postgraduate preparation courses from another institution:
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